Burundi Ngozi – 100% Red Bourbon, Fully Washed, Grade TT
From the lush Northern Highlands of Ngozi, Burundi, this exceptional coffee showcases the pure character of 100% Red Bourbon grown at elevations of 1400–1600 MASL. Carefully harvested between March and July 2024, each lot is fully washed and sun-dried on traditional raised African beds — a method that enhances cup clarity and flavor definition.
Sourced from Bugestal’s trusted network of farmers and washing stations, this coffee ensures traceability, consistency, and authentic East African complexity.
Key Features:
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Origin: Burundi – Ngozi, Northern Highlands
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Altitude: 1400–1600 MASL
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Varietal: 100% Red Bourbon
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Processing: Fully Washed, sun-dried on raised beds
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Grade: TT (Conventional Quality)
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Harvest: March to July 2024
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Producer: Bugestal Network – curated smallholder producers
Flavor Profile:
Bright, clean, and complex — with notes of red berries, citrus zest, and floral undertones, balanced by a tea-like body and crisp acidity. A classic representation of East African washed coffees, perfect for filter, pour-over, and single-origin espresso.
Best For:
✅ Specialty and commercial roasters
✅ Third-wave coffee brands
✅ African origin coffee importers
✅ Buyers seeking traceable Bourbon varietal coffee
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