Nicaragua San Juan del Río Coco – SHG/EP, Washed Process
Grown in the lush highlands of San Juan del Río Coco in Nicaragua’s Madriz region, this washed-process coffee is a true reflection of craftsmanship and community farming. Cultivated at elevations of 900–1300 MASL, it’s produced by over 370 smallholder farmers under the Unión de Cooperativas Agropecuarias (UCA) — a cooperative known for its commitment to quality and sustainability.
With a balanced profile, this coffee consistently scores 82+ SCA points, verified by Q-Grader evaluation, and is classified in the Pro Series quality category, making it ideal for discerning roasters seeking traceability and quality at scale.
Key Features:
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Origin: Nicaragua – San Juan del Río Coco, Madriz
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Altitude: 900–1300 MASL
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Varietals: Bourbon, Catuaí, Caturra, Maragogype
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Processing: Washed, sun-dried on patios
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Grade: SHG/EP (Strictly High Grown / European Preparation)
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Harvest: December to March (2023/2024)
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SCA Score: 82 (Q-Grader verified)
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Producer Network: 370+ smallholder farmers (UCA Cooperative)
Flavor Profile:
Bright and balanced, with floral aromatics, citrus acidity, and smooth notes of milk chocolate, stone fruit, and caramel. The washed process enhances clarity and cup cleanliness, making it perfect for filter brews, pour-over, and light-roast espresso.
Best For:
✅ Specialty roasters
✅ Direct trade importers
✅ Sustainable sourcing programs
✅ Third-wave cafés
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