Guatemala Huehuetenango – SHB/EP, Fully Washed, Pro Series
From the legendary Huehuetenango region in Guatemala’s Western Highlands, this high-grown Arabica stands out for its bright acidity, refined sweetness, and exceptional clarity. Cultivated between 1200–2000 MASL, the coffee is fully washed and sun-dried on patios, rooftops, and tarps, capturing the vibrant essence of Guatemala’s volcanic soil and cool, dry mountain climate.
Harvested between September and April, this SHB/EP Pro Series lot is grown by smallholder farming communitieswhose dedication sustains both coffee excellence and post-conflict economic recovery in rural Guatemala.
Key Features:
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Origin: Guatemala – Huehuetenango, Western Highlands
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Altitude: 1200–2000 MASL
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Varietals: Bourbon, Catuai, Caturra, Pache
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Processing: Fully Washed, sun-dried on patios, rooftops, and tarps
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Grade: SHB (Strictly Hard Bean) / EP (European Preparation)
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Harvest: September to April
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Category: Pro Series
Flavor Profile:
Expect a lively and clean cup, with tasting notes of citrus, red apple, floral honey, and caramel, supported by a light to medium body. A go-to origin for pour-over, Chemex, drip, and light roast espresso.
Best For:
✅ Specialty and micro-lot roasters
✅ Sustainable and traceable sourcing programs
✅ Buyers focused on high-elevation Arabicas
✅ Ethical and socially responsible importers
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