Kenya Highlands AA – Pro Series, Fully Washed, FAQ Grade
Sourced from the Central Highlands of Kenya, this AA-grade coffee is a standout example of East Africa’s elite coffee heritage. Grown at 1700–2200 MASL on nutrient-rich volcanic soils, this lot combines SL28, SL34, Ruiru 11, and Batian varietals, prized for their complexity, clarity, and vibrant cup profiles.
Harvested during the peak season of October to December 2024, cherries are fully washed and sun-dried on raised African beds, ensuring optimal development of acidity and sweetness. Produced by smallholder farmers operating within organized cooperative societies, this Pro Series coffee offers both quality and traceability.
Key Features:
-
Origin: Kenya – Central Highlands
-
Altitude: 1700–2200 MASL
-
Varietals: SL28, SL34, Ruiru 11, Batian
-
Processing: Fully Washed, sun-dried on raised beds
-
Grade: AA FAQ (Frequently Asked Questions – Top Tier)
-
Harvest: October to December 2024
-
Category: Pro Series
Flavor Profile:
Bright, juicy, and complex — this coffee delivers classic Kenyan notes of blackcurrant, grapefruit, red berries, and floral undertones, with a clean, wine-like acidity and silky body. Perfect for filter brews, pour-over, and specialty espresso.
Best For:
✅ Specialty coffee roasters
✅ Direct trade and auction buyers
✅ Buyers seeking premium Kenyan AA lots
✅ African origin coffee specialists

Reviews
There are no reviews yet.